No-Bake Nutella Tart Recipe
This no-bake Nutella tart is quick, easy and delicious, every Nutella lover will love this dessert. This tart is eggless, without gelatin and no special techniques required, the crust made with Oreo cookies, the filling is rich, smooth and super delicious. This tart can be made with homemade Nutella (link to recipe below) or with store bought Nutella.
No-Bake Nutella Tart Recipe
Ingredients
For the crust:
- 24 Oreo cookies
- 6 tablespoons 90g Butter, melted
For the filling:
- ¼ cup 60ml Heavy cream
- 4 tablespoons 30g Cornstarch (corn flour)
- ¾ cup + 1 tablespoon 250g Nutella
- 1½ cups 360ml Heavy cream
- ¼ teaspoon Salt
- â…“ cup 50g Hazelnuts for decoration
Instructions
- DIRECTIONS1. Toast raw hazelnuts in a pan for 3-4 minutes. Wrap the hazelnuts in a kitchen towel and rub vigorously to remove as much loose skin as possible. Roughly chop and set aside. 2. In a food processor or a Ziploc bag crush the cookies into fine crumbs. Add melted butter and pulse until combined. Press the mixture into the bottom and up the sides of an 9-inch (23cm) tart pan with a loose base. Refrigerate while preparing the filling. 3. In a small bowl mix 1/4 cup (60ml) heavy cream and cornstarch. Set aside. 4. In a medium sized saucepan combine Nutella, salt and heavy cream. Place over low-medium heat until melted and combined. When Nutella is melted and the mixture is simmering add cornstrach mixture, cook over medium heat, stirring constantly until thickened. About 5-6 minutes. 5. Pour the filling over the crust. Decorate with chopped hazelnuts. 6. Refrigerate for at least 4 hours or until set. Notes:
- Keep the tart covered in the fridge up to 5 days.
