Lotus Biscoff Truffles Recipe
These lotus Biscoff truffles are the perfect treat lotus Biscoff lovers. They are fudgy, sweet with chocolate and caramel flavour. This recipe is very easy to make and all you need is 4 to 5 ingredients. They are great as a gift, as a sweet for holidays or as a dessert.
Lotus Biscoff Truffles Recipe
4 from 51 votes
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Prep Time 1 hour hr
WORK TIME 10 minutes mins
DIFFICULTY Easy
Cuisine European
Servings 16 yields
Ingredients
- 1 cup 240g Biscoff Cookie Butter
- 4 oz 115g Dark chocolate
- 4 oz 115g White chocolate
- ⅓ cup 75g Cream cheese
- 8 Biscoff cookies
Instructions
- DIRECTIONS
- Chop the chocolate and place in a heat proof bowl.
- Add cookie butter and place the bowl over a pot with simmering water (double boiler). Melt the chocolate completely.
- Remove from heat, add cream cheese and stir until combined and smooth.
- Cover and refrigerate for 1 hour or until set. Meanwhile crush the cookies into fine crumbs.
- Scoop out the batter and roll into small balls.
- Roll each ball in the crushed cookies. Refrigerate until ready to serve.
For the lotus Biscoff truffles the cream cheese should be at room temperature?And what is the shelf life of this truffle
Wow!
Thanks for sharing 🤍