Name: Hummus Pasta Recipe
Prep time: 20 min
Ingredients: 1 can Chickpeas (drained); 1 clove Garlic; 3-4 tablespoons Tahini (or more if you prefer creamier hummus); 2 tablespoons Olive oil; Juice from one Lemon; 1 teaspoon Salt; 1 Red/white onion (chopped); 80 g Sun dried tomatoes; 80 Spinach; 60-80 ml Pasta water; 200 g Pasta

Hummus Pasta Recipe

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Everyone knows and loves hummus, everyone also loves and knows pasta, but have you ever thought that you can combine the dishes? What you get is pasta with creamy and rich hummus (chickpea) sauce. An unusual recipe that also happens to be vegan.

A white plate holding a neatly twirled serving of spaghetti pasta mixed with creamy sauce, green spinach leaves, and bits of red sun-dried tomatoes. The dish is presented in an appetizing manner with a simple, elegant background.

Hummus Pasta Recipe

5 from 5 votes

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Prep Time 20

WORK TIME 20

DIFFICULTY Medium

Cuisine World

Servings yields

Ingredients

1 can Chickpeas drained
1 clove Garlic
3-4 tablespoons Tahini or more if you prefer creamier hummus
2 tablespoons Olive oil
Juice from one Lemon
1 teaspoon Salt
1 Red/white onion chopped
80 g Sun dried tomatoes
80 Spinach
60-80 ml Pasta water
200 g Pasta

Instructions

DIRECTIONS
1. Fill a large pot with water, add 1 tablespoon of salt and bring to a boil.
2. In a food processor or a powerful blender place chickpeas, garlic, tahini, olive oil, lemon juice and salt. Process until smooth. Set aside.
3. In a large pan, heat 2 tablespoon of olive oil. Add chopped onion and sauté for 5-6 minutes. Add sun dried tomatoes and cook for 1-2 minutes. Add spinach and cook for 1 minute.
4. When water is boiling add the pasta and cook to al dente according to package instructions.
5. Add the hummus, pasta cooking water and stir until smooth. Add the pasta and toss stir until combined.
6. Serve and enjoy!