How to Make Caramel Popcorn
Learn how to make the best caramel popcorn at home. This easy recipe makes crispy, sweet and delicious caramel popcorn. If you are looking for a caramel popcorn recipe without corn syrup, this recipe is for you! The perfect snack for family gathering, movies and more.
How to Make Caramel Popcorn
Ingredients
For the popcorn:
- 1 tablespoon Butter optional
- 1 tablespoon Oil
- 90 g Popcorn kernels
- ¼ teaspoon Salt
For the caramel:
- 1 cup 200g Sugar
- 100 ml Water
- 1 tablespoon 15g Butter
Instructions
- DIRECTIONS
- In a large pot heat 1 tablespoon of oil and 1 tablespoon of butter.
- When butter is melted add popcorn kernels and salt to the pot, stir well, cover with a lid and cook over low heat until popcorn stop popping.
- Transfer the popcorn to a large bowl.
- In the same pan combine sugar and water, heat over medium heat until sugar dissolved and turns thick brown, amber-colored liquid (do not stir). Be careful not to burn. Once sugar is completely melted and reached a deep amber color, remove the saucepan from heat and add the butter. Stir immediately until melted and smooth.
- Pour the caramel over the popcorn and mix immediately until evenly coated. Spread it on a baking tray lined with parchment paper and allow to set for 10-15 minutes.
- Break in into pieces and serve.
- You also can use microwave popcorn.
You need to show all conversions
When making caramel corn you say don’t stir but in video you are stirring?which is right.
She does not stir it until she adds the butter, just like the video, and as she writes in the instructions.