Classic Chocolate Soufflé Recipe
Chocolate SoufflĂ© – classic and beautiful french dessert. Many people are afraid making this dessert, but after watching this recipe you’ll learn how to make the best chocolate SoufflĂ© like a pro.
Classic Chocolate Soufflé Recipe
Ingredients
- 7 oz 200g dark chocolate (70%)
- 2 egg yolks
- 3 egg whites
- 1 cup 240ml milk
- 1½ tablespoons cornstarch
- 5 tablespoons 75g sugar + 2 tablespoons for coating the ramekins
- 2 tablespoons softened butter
- Powdered sugar for dusting
- Pinch salt
Instructions
- DIRECTIONS1. Preheat oven to 375F (190C) and place the rack in the lowest part of the oven. 2. Brush ramekins with butter, dust with granulated sugar into each dish, turning to coat all sides. pour out the excess. Keep in the fridge until the batter is ready. 3. place chocolate in a large bowl. To a small saucepan pour milk, add cornstarch and bring to a simmer. Cook, stirring, until thick, 1 to 2 minutes. Pour the milk mixture into chocolate and whisk. Add egg yolks and whisk until smooth. 4. whip egg whites with pinch salt until foamy. Gradually add sugar and whip to stiff peaks. 5. Fold one third of the meringue mixture into the chocolate mixture, then fold in the remaining two-thirds. 6. Pour the mixture into the soufflé dishes and bake for 12-15 minutes 7. Dust with powdered sugar and serve immediately.
Video
How many grams is 1½ tablespoons cornstarch?
Thanks
11 grams
What size are the ramekins? 6 oz? 4 oz?
This is not a classic recipe for a soufflé. There is no corn starch in a classic soufflé.