Name: Homemade Churros Recipe
Prep time: 30 min
Ingredients: 1 cup 240ml water; 1 cup 125g all-purpose flour; 1 stick butter (110g); 2 tbsp sugar + 1/4 cup for coating; 3 eggs (m); 1/4 tsp salt; Oil for frying; 1 tsp cinnamon; 200 g dark chocolate; 1 cup heavy cream

Homemade Churros Recipe

By David | Jan 17, 2019August 19, 2024

3.50 from 109 votes

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Churros – traditional Spanish fried dessert. Follw this recipe to learn how to make perfect churros with hot chocolate dipping sauce.

A plate of churros is served next to a white cup filled with thick chocolate sauce. A hand is dipping one churro into the chocolate sauce. The background is a wooden table.

Homemade Churros Recipe

3.50 from 109 votes

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Prep Time 30

WORK TIME 20

DIFFICULTY Medium

Cuisine Spanish

Servings yields

Ingredients

For the Churros:

1 cup 240ml water
1 cup 125g all-purpose flour
1 stick butter 110g
2 tbsp sugar + 1/4 cup for coating
3 eggs m
¼ tsp salt
Oil for frying
1 tsp cinnamon

Chocolate sauce:

200 g dark chocolate
1 cup heavy cream

Instructions

DIRECTIONS
1. In a small saucepan over medium heat, combine water, 2 tablespoons sugar, salt and butter. Bring to a boil and reduce the heat to low. Stir in flour until mixture forms a ball, about 1 minute. Allow to cool slightly.
2. Add eggs, 1 at a time, beating until incorporated after each addition; spoon mixture into a pastry bag fitted with a large open-star tip.
3. Heat oil for frying in a Dutch-oven or deep skillet to 356F (180C). Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels.
4. Combine 1/4 cup sugar and 1 tsp cinnamon. Roll the churros in the mixture.
5. Chocolate sauce: heat heavy cream. Pour the cream over the chocolate. Let sit 1 minute. Stir well until smooth.
6. Serve immediately.
- Check out the classic Spanish Churros Recipe - eggless and dairy free version.
- See other No-Bake Desserts you may like