Homemade Churros Recipe
Churros – traditional Spanish fried dessert. Follw this recipe to learn how to make perfect churros with hot chocolate dipping sauce.
Homemade Churros Recipe
Ingredients
For the Churros:Â
- 1 cup 240ml water
- 1 cup 125g all-purpose flour
- 1 stick butter 110g
- 2 tbsp sugar + 1/4 cup for coating
- 3 eggs m
- ¼ tsp salt
- Oil for frying
- 1 tsp cinnamon
Chocolate sauce:
- 200 g dark chocolate
- 1 cup heavy cream
Instructions
- DIRECTIONS1. In a small saucepan over medium heat, combine water, 2 tablespoons sugar, salt and butter. Bring to a boil and reduce the heat to low. Stir in flour until mixture forms a ball, about 1 minute. Allow to cool slightly. 2. Add eggs, 1 at a time, beating until incorporated after each addition; spoon mixture into a pastry bag fitted with a large open-star tip. 3. Heat oil for frying in a Dutch-oven or deep skillet to 356F (180C). Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels. 4. Combine 1/4 cup sugar and 1 tsp cinnamon. Roll the churros in the mixture. 5. Chocolate sauce: heat heavy cream. Pour the cream over the chocolate. Let sit 1 minute. Stir well until smooth. 6. Serve immediately.
- Check out the classic Spanish Churros Recipe - eggless and dairy free version.
- See other No-Bake Desserts you may likeÂ
Video
My daughter did this recipe…the churros came out perfectly!!! Thanks for sharing your recipe, we loved!!!
Is there any way to reheat them?
Air fryer is the best option for reheating.
Tried this out and it turned out great.
Care they supposed to be doughy in the inside?
Can the dough be refrigerated and if so for how long