Chocolate Mousse Cake Recipe (Chocolate Pudding Cake)
This easy chocolate mousse cake is creamy, rich and light. This recipe is eggless and doesn’t require gelatin. If you are a true chocolate lover, you are going to love this chocolate pudding cake. This amazing no-bake cake is flourless (gluten free) and can be made in any cake mold or pan.
Chocolate Mousse Cake Recipe (Chocolate Pudding Cake)
Ingredients
- 4 cups 1L Milk, divided
- 1 cup 240ml Heavy cream
- â…“ cup 40g Cocoa powder
- 150 g 5.3oz Dark chocolate
- ½ cup + tbsp. 125g Sugar
- ¼ teaspoon Salt
- ½ cup 65g Cornstarch (corn flour)
Instructions
- DIRECTIONS1. Line a 9X5-inch (23X12cm) loaf pan with parchment paper. Set aside. 2. In a bowl stir cocoa powder and cornstarch, gradually add 1 cup (240ml) of milk, while constantly whisking, until incorporated and smooth. Strain through a fine sieve and set aside. 3. In a large pot combine 3 cups of milk, cream, sugar and salt. Place the pot over low-medium heat and let the sugar dissolve. Then pour in the cornstarch mixture and cook, over medium heat, stirring constantly until thickens, about 8-10 minutes. Turn the heat off, add chopped chocolate and stir until melted and combined. Strain through a fine sieve (optional). 4. Pour the batter into prepared pan, let cool to room temperature, then refrigerate for at least 6 hours. 5. Before serving dust with cocoa powder. More Chocolate Dessert Recipes:
IM INTRESTING ABOUT THIS LIKE PAGED.
What is the best temperature to eat the mousse? When it’s still cold out of the fridge or room temperature?
I want to try bake
I love to try to bake