Chocolate Crinkle Cookies Recipe
Chocolate crinkle cookies also known as chocolate snowcap cookies are classic holiday cookies. They are super rich with chocolate flavors and coated with powdered sugar. if you looking for easy and delicious Christmas cookie recipes, these cookies are the perfect choice.
Chocolate Crinkle Cookies Recipe
Ingredients
- 4 tablespoons 60g Butter
- 8 oz 225g Dark chocolate
- 2 large eggs
- 1 teaspoon Vanilla extract
- ½ cup 100g Sugar
- ¼ cup 30g Cocoa powder
- 1½ cup 190g Flour
- ¼ teaspoon Salt
- 1 teaspoon Baking powder
- 1 cup 110g Powdered sugar
- Instant coffee
Instructions
- DIRECTIONS1. Chop the chocolate and put into a large heatproof bowl, add butter and set over pot with simmering water. Melt completely. Remove from heat and let cool. 2. In a large bowl or in a bowl of a stand mixer beat eggs and sugar until pale and fluffy. Add vanilla extract, melted chocolate mixture and mix until combined and smooth. 3. Sift in flour, cocoa powder, baking powder and salt. Stir just until incorporated. 4. Refrigerate for 2-3 hours. 5. Preheat oven to 360F (180C). 6. Form the dough into 1-inch balls, roll the balls in the powdered sugar and place on a baking sheet lined with parchment, leaving 2-inches (5cm) apart. 7. Bake for 8-12 minutes. Until the edges are firm and the center still soft. 8. Let cool.
Can I leave the dough overnight in the fridge before preparing?
yes, you can.
Where does the instant coffee go?? Or should I just drink it while I’m baking?? 🙂