Cheese Soufflé Recipe

A golden-brown soufflé rises impressively out of a white ramekin, placed on a matching white saucer. The background features a wooden surface with natural grain patterns, adding a warm, rustic touch to the image.
4 from 10 votes

Classic cheese souffle – the perfect comfort food for cold winter days. This Cheesy souffle with chives will warm you up.

A golden-brown soufflé rises impressively out of a white ramekin, placed on a matching white saucer. The background features a wooden surface with natural grain patterns, adding a warm, rustic touch to the image.

Cheese Soufflé Recipe

4 from 10 votes
Prep Time 30 minutes
WORK TIME 10 minutes
DIFFICULTY Medium
Cuisine French
Servings 3 yields

Ingredients
 

  • 3 tablespoons 45g butter + 1-2 tbsp more for greasing
  • 3 tablespoons 25g flour
  • 3 tablespoons 25g bread crumbs
  • 1ÂĽ cups 300ml milk
  • 1 cup 108g shredded gruyere cheese
  • ÂĽ cup 25g parmesan (optional)
  • 3 tablespoons chopped chives
  • 4 egg whites
  • 3 egg yolks
  • ½ tsp salt
  • ÂĽ tsp black pepper
  • ÂĽ tsp nutmeg
  • Paprika optional
  • Cayenne optional

Instructions
 

  • DIRECTIONS
    1. Preheat oven to 190C/375F.
    2. Brush ramekins with melted/softened butter. Coat with bread crumbs.
    3. In a small saucepan, over medium heat, melt the butter. Stir in the flour and cook 1 minute. Whisk in the milk and cook, stirring constantly, until the sauce gently boils. Remove from heat and Add salt, pepper, nutmeg and chopped chives (this is the time to add other spices). stir in the cheese until melted. Whisk in the yolks. Set aside.
    4. In a clean bowl, beat the egg whites with pinch salt until stiff peaks form. Stir 1/3 of the egg whites into the cheese mixture. Gently fold in the remaining egg whites. Pour into the ramekins. Sprinkle with parmesan (optional).
    5. Place the ramekins in the lower rack. Bake for 16-20 minutes or until golden brown and puffed Serve immediately.

Video

YouTube video
Nutrition information is automatically generated and thus we can not guarantee it is 100% accurate.

2 Comments

  1. What size ramekins?

    June 3, 2023
    1. The Cooking Foodie says:

      six ounce

      June 5, 2023
4 from 10 votes (10 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




The maximum upload file size: 2 GB. You can upload: image. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Drop files here