Blueberry and Ricotta Muffins
Those Blueberry and ricotta muffins are so easy to make, so delicious and so fluffy. After one try you going to make this muffins recipe every weekend.
Blueberry and Ricotta Muffins
Ingredients
- 2 cups 280g flour
- 1 cup 200g Sugar
- 1¼ cups 160g fresh/frozen blueberries
- 2 tsp 6g baking powder
- â…› tsp Baking soda
- ½ tsp 2.5g Salt
- 1 tbsp orange zest
- 1 cup 250g ricotta
- â…” cup 160g buttermilk
- â…“ cup 75g melted butter
- 2 eggs
- 2 tbsp Orange juice
- 1 tsp Vanilla extract
Instructions
- DIRECTIONS1.Preheat oven to 180C (360F). 2.In a large bowl add all dry ingredients and mix. 3.In other large bowl add ricotta and eggs (1 at a time, beating well after each addition), add all liquid ingredients and stir. 4.Gently fold in flour mixture into liquid mixture using a rubber spatula then fold blueberries. 5.Divide the batter evenly among the muffin molds. 6.Bake 20-30 min, or until a toothpick inserted into center of a muffin comes out clean. 7.Cool on a wire rack for 15-20 minutes *the Orange juice and Orange zest can be substituted with lemon -
