Apple Pie Bars Recipe | Apple Crumble Bars
If you love apple pie you are going to love these apple pie bars. A layer of rich crumble topped with juicy apples and on top of all this another layer of crumble. If you like easy and delicious desserts, you should try these apple crumble bars.
Apple Pie Bars Recipe | Apple Crumble Bars
Ingredients
For the crust:
- 2¾ cups 250g Rolled oats
- 1¾ cups 220g Flour
- ¾ cup 150g Brown sugar
- ½ cup 100g White sugar
- 1 teaspoon Cinnamon
- ½ teaspoon Salt
- 1 cup 230g Butter, cold
For the filling:
- 5 apples
- 2 tablespoons 15g flour
- 2-3 tablespoons sugar
- 1 teaspoon cinnamon
Instructions
- DIRECTIONS
- Preheat oven to 350F (175C).
- Make the crust: in a large bowl, mix oats, flour, brown sugar, white sugar, cinnamon and salt. Add cold, cubed butter and mix with your hands until crumbly. Reserve two cups of the mixture in the fridge for a later use.
- Press the remaining crust mixture into a baking pan (13*9 inch). Press firmly.
- Bake the crust for 15 minutes, then set aside.
- Make the filling: peel the apples, then thinly slice. Arrange apple slices in a row on the cooled crust.
- Sprinkle the apples with flour, sugar and cinnamon. Then, crumble the reserved crust mixture.
- Bake for 35 minutes, until the crust is golden brown and the apples are tender.
- Allow to cool, then cut into bars.
- In the video you can see I’ve arranged apple slices in one row, but after trying it, I think it’s not enough, try layering two layers or more (5 apples should be enough).
Looks amazing can’t wait to try it I love apple crumble and everything with apple in it so delicious. The recipe looks really easy and not hard or complicated
Can you keep this in the fridge?
Yes.
How many serves are these?
What size should the tray be?
what type of flour do you use? Self rising or Plain flour?
Can I use apple pie filling instead of the apple mixture in recipe. Sometimes I don’t have apples on hand.