Quick and Easy Strawberry Cake Recipe

A round strawberry cake is displayed on a white plate. The cake has a light dusting of powdered sugar on top, with strawberry halves baked into the surface. The background is a wooden table.
4 from 38 votes

This strawberry cake recipe is moist, light and super tasty. This recipe is very easy to make, all you need is one bowl and few minutes of work. If you like simple and easy cakes, you’re going to love this amazing homemade strawberry cake.

A round strawberry cake is displayed on a white plate. The cake has a light dusting of powdered sugar on top, with strawberry halves baked into the surface. The background is a wooden table.

Quick and Easy Strawberry Cake Recipe

4 from 38 votes
Prep Time 1 hour
WORK TIME 15 minutes
DIFFICULTY Easy
Cuisine World
Servings 8 yields

Ingredients
 

  • 1½ cups + 1 Tbsp. 200g All-purpose flour
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • 2 Eggs large
  • ¾ cup + 2 tbsp 175g Sugar
  • â…“ cup + 1 tbsp 100ml Oil
  • ¾ cup 170g sour cream/plain yogurt
  • 1 teaspoon Vanilla extract
  • Lemon zest
  • 285 g 10oz Strawberries
  • Powdered sugar for dusting

Instructions
 

  • DIRECTIONS
    1. Line 8-inch (20cm) round cake pan with parchment, grease with butter/cooking spray and dust with flour. set aside. Preheat oven to 350F (175C).
    2.In a large bowl, beat eggs, sugar and salt until light and fluffy, about 3 minutes. Add yogurt, oil, vanilla extract, lemon zest and whisk until incorporated.
    3. Sift in flour and baking powder. Stir until incorporated.
    4. Pour half of the batter and top with sliced strawberries. Then pour remaining batter over the top. Arrange sliced strawberries with the cut side down.
    5. Bake for 35-40 minutes, until a toothpick inserted into the center comes out clean.
    6. Let cool for 10 minutes in the pan, release from the pan and allow cool completely.
    7. Dust with powdered sugar and serve.
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Video

YouTube video
Nutrition information is automatically generated and thus we can not guarantee it is 100% accurate.

6 Comments

  1. If I want to skip sugar, what’s other ingredients can be used to replace sugar?

    January 29, 2020
  2. Lulu Reyes says:

    Buen día! Les felicito por sus videos buenas recetas, si es posible incluir panes hechos con harina integral y usando stevia o edulcorante que no sea azúcar, se los agradecería, saludos y felicitaciones de nuevo 🤗

    February 16, 2020
  3. I made this cake several months ago and it was so delicious! I was asking my sister what kind of cake she wanted me to buy her this year for her birthday and she asked if I can make this one for her 🙂 I’m glad we found a new favorite recipe!

    November 27, 2020
  4. Hi if I would like to use a 26 cm pan how should I change the recipe?

    December 20, 2020
  5. This cake looks tasty! Could you make a two layer strawberry cake with a strawberry frosting next please?

    August 23, 2023
    1. The Cooking Foodie says:

      Sure 🙂

      August 28, 2023
4 from 38 votes (38 ratings without comment)

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