Name: How to Make Guacamole | Best Guacamole Recipe
Prep time: 10 min
Ingredients: 3 medium avocados (ripe); 1 Tomato (cored and chopped (optional)); 1 Green chili or jalapeño (finely chopped); 1/2 Small red/while onion (finely chopped); 2-3 tablespoons Cilantro (finely chopped); 1 small Lemon/lime (juiced); Salt to taste

How to Make Guacamole | Best Guacamole Recipe

By David | Published: May 30, 2020 | Updated: Aug 19, 2024

Facebook Pinterest Email SMS Copy

5 from 28 votes

Jump to Recipe Jump to Video Leave a Comment

Learn how to make the best guacamole! This recipe is so easy to make, only 6 ingredients, and few minutes of work and you have fresh, creamy and delicious authentic guacamole. Serve it as a dip with some tortilla chips.

A white bowl filled with creamy guacamole sits on a plate surrounded by crispy, golden-brown tortilla chips. The guacamole is vibrant green with visible chunks of ingredients, such as tomato and herbs. The background consists of a wooden surface.

How to Make Guacamole | Best Guacamole Recipe

5 from 28 votes

Print Recipe Pin Recipe Save

Prep Time 10

WORK TIME 10

DIFFICULTY Easy

Cuisine Mexican

Servings yields

Ingredients

3 medium avocados ripe
1 Tomato cored and chopped (optional)
1 Green chili or jalapeño finely chopped
½ Small red/while onion finely chopped
2-3 tablespoons Cilantro finely chopped
1 small Lemon/lime juiced
Salt to taste

Instructions

▢
DIRECTIONS
1. Slice the avocados in half, remove the pit and skin and place in a mixing bowl.
2. Add lime/lemon juice, mash the avocado with a fork or with a potato masher and make it as chunky or smooth as you like. Add chopped chili/ jalapeño, chopped onion, chopped cilantro, chopped tomato and salt. Stir until well combined.
3. Taste and season with extra salt or lemon juice.
4. Serve with tortilla chips.
Notes:
- How to store Guacamole: cover the bowl with plastic wrap, so the plastic wrap will touch the entire top layer of the guacamole and refrigerate for up to 2 days.
- Optional additions: crushed garlic, cayenne pepper, cumin.