Name: Easy Chicken Biryani Recipe
Prep time: 60 min
Ingredients: 3/4 cup 180g Plain yogurt; 1 teaspoon Paprika/Chili powder; 1/2 teaspoon Turmeric; 1 teaspoon Salt; 1 kg Chicken; 2-3 tablespoons Oil/ghee; 2 Red onions (sliced); 2 teaspoons Garam masala; 1 tablespoon Garlic paste; 1 tablespoon Ginger paste; 4 Tomatoes (chopped); 1/4 cup 60ml Water; 2½ cups 500g Basmati rice, rinsed and drained; 4 Cardamom pods; 4 Cloves; 1 cinnamon stick; 1 Bay leaf; 2 teaspoons Salt; Mint leaves (chopped)

Easy Chicken Biryani Recipe

By David | Published: Sep 21, 2021 | Updated: Aug 19, 2024

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3.50 from 12 votes

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Chicken biryani is one of the most popular Indian dishes and there is a reason for that. Authentic Indian chicken biryani is amazing dish that combines so many flavours in one plate; caramelized onions, marinated chicken, fluffy spiced rice and more. Chicken biryani is a classic one pot meal that is perfect for family dinner, for holidays or for any occasion.

A plate of spicy biryani rice, featuring a mix of yellow rice, chunks of vegetables, and two boiled eggs nestled within. The dish is served on a white plate with a wooden background.

Easy Chicken Biryani Recipe

3.50 from 12 votes

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Prep Time 1

WORK TIME 1

DIFFICULTY Easy

Cuisine Indian

Servings yields

Ingredients

For the chicken:

¾ cup 180g Plain yogurt
1 teaspoon Paprika/Chili powder
½ teaspoon Turmeric
1 teaspoon Salt
1 kg Chicken
2-3 tablespoons Oil/ghee
2 Red onions sliced
2 teaspoons Garam masala
1 tablespoon Garlic paste
1 tablespoon Ginger paste
4 Tomatoes chopped
¼ cup 60ml Water

For the rice:

2½ cups 500g Basmati rice, rinsed and drained
4 Cardamom pods
4 Cloves
1 cinnamon stick
1 Bay leaf
2 teaspoons Salt
Mint leaves chopped

Instructions

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DIRECTIONS
1. In a large bowl mix yogurt, chili powder, turmeric, and salt. Add chicken pieces and mix until well coated. Set aside.
2. Rinse and drain the rice. Set aside.
3. In a large pan heat oil/ghee, add sliced onions and fry over medium heat until golden, about 10 minutes. Add garlic paste, ginger paste, garam masala and cook for 1 minute.
4. Add marinated chicken and cook for 7-8 minutes. Add chopped tomatoes, 1/4 of water, cover with a lid and cook over low heat for 15-20 minutes.
5. Meanwhile cook the rice: fill a pan with 3 liters of water, add 2 teaspoons of salt, cardamom, bay leaf, cloves and cinnamon. Add rinsed rice, and cook and almost fully cooked (80%), about 4-5
6. Layering: gently spread the rice over the cooked chicken, add chopped mint. Cover and cook for 5-6 minutes over low heat.
7. Turn the heat off, open the lid, stir to combined and serve!

Video

Nutrition information is automatically generated and thus we can not guarantee it is 100% accurate.

One Comment

I used to have a Pakistani family living next door and the Lady sometimes fed me and this was one of the delights I was presented with. I have looked at recipes for this and was put off, more by the method than by anything else because I am not a very good cook and even though they have since moved away I do not starve. Your video remocved the mystery of the method for me and I think that I can now attempt this, so I will.
Thank you.
How would this freeze or fridge store.

February 19, 2022