Creamy Cauliflower Soup Recipe
Creamy Cauliflower Soup – this easy cauliflower soup is s creamy, rich in flavor, gluten free and also vegan. Usually this kind of soups made with cream but in this recipe the soup gets the creaminess from the cauliflower and the potatoes so you don’t need to use cream, but of course you can add the cream for extra creaminess.
Creamy Cauliflower Soup Recipe
Ingredients
- 1 large head of cauliflower 1.5kg
- 1 large onion
- 1 potato
- 2-3 celery stalks
- 2 garlic cloves
- 1 tsp thyme
- 1 tsp salt
- ½ tsp black pepper
- ¼ tsp freshly ground nutmeg
- 2-3 tablespoons olive oil
- 7-8 cups 2.6-2.9L vegetable stock
Instructions
- DIRECTIONS1. Roughly chop onion, potato, celery stalk and garlic cloves. Cut cauliflower into florets. 2. In a large saucepan heat olive oil. Sauté onion, celery stalks and garlic cloves for 5 minutes over medium heat. Add potatoes and cauliflower florets. 3. Pour in the stock. Bring to a boil, reduce the heat to low and simmer until all the vegetables are tender. About 30-35 minutes. Add salt and pepper. 4. Puree the soup until smooth. 5. Add freshly ground nutmeg, check for seasoning, add salt if needed. 6. Simmer for 5-10min more.
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