Name: 3 Easy Halloween Recipes
Prep time: 60 min
Ingredients: 2 Red apples; Peanut butter (smooth); Mini white marshmallows; 1 package Popcorn; 10 oz 280g White marshmallows; 1/4 cup 60g Butter; 200 g White chocolate (melted); Candy eyes or decorating eyes; 6 Bell peppers; 2-3 tablespoons Olive oil; 1 Onion (chopped); 1 cup Rice (cooked); 1 Zucchini (chopped); 1 small sweet potato (chopped); Salt to taste; Black pepper to taste; 1 teaspoon Oregano; 1 can (400g Tomato sauce); Mozzarella

3 Easy Halloween Recipes

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Looking for Halloween recipes? Here are three spooky recipes for Halloween; Halloween teeth treats, ghost popcorn and Halloween stuffed peppers. Whether you prefer Halloween treat recipes, Halloween desserts or Halloween dinner recipes, these recipes will impress everyone.

A platter of Halloween-themed snacks, including apple slices with marshmallows resembling monster mouths, popcorn balls with candy eyes, and bell peppers carved like jack-o'-lanterns filled with broccoli. The text "HALLOWEEN RECIPES" is displayed in the bottom right corner.

3 Easy Halloween Recipes

3 from 52 votes

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Prep Time 1

WORK TIME 20

DIFFICULTY Easy

Cuisine American

Servings yields

Ingredients

Halloween Teeth Treats

2 Red apples
Peanut butter smooth
Mini white marshmallows

Ghost Popcorn

1 package Popcorn
10 oz 280g White marshmallows
¼ cup 60g Butter
200 g White chocolate melted
Candy eyes or decorating eyes

Halloween Stuffed Peppers

6 Bell peppers
2-3 tablespoons Olive oil
1 Onion chopped
1 cup Rice cooked
1 Zucchini chopped
1 small sweet potato chopped
Salt to taste
Black pepper to taste
1 teaspoon Oregano
1 can 400g Tomato sauce
Mozzarella

Instructions

DIRECTIONS
Halloween Teeth Treats
1. Cut the apples into 8 slices.
2. Spread each slice on one side with one teaspoon of peanut butter.
3. Arrange a line of mini marshmallows on one slice and cover with another slice. Lightly press to form teeth.
Ghost Popcorn
1. In a large pot heat butter and marshmallows. Stir until melted.
2. Add popcorn and stir until combined.
3. Grease your hands with butter and shape popcorn mixture into balls. Set aside
4. Melt white chocolate and dip each ball into chocolate and arrange them on a tray.
5. Decorate with candy eyes.
Halloween Stuffed Peppers
1. Preheat oven to 350F (180C).
2. Cut the tops of the peppers and remove the seeds.
3. Using a sharp paring knife, carve a Jack-O'-Lantern face into each pepper. Set aside.
4. In a large pan, heat olive oil. Add chopped onion and sauté for 5 minutes. Add diced sweet potato and cook for 5 minutes, add diced zucchini and cook for 3-4 minutes. Add tomato sauce, salt, pepper, oregano, stir and cook for 2-3 minutes. Add cooked rice stir and cook for 1 minute,
5. Fill each pepper with the filling mixture and top with mozzarella cheese. Cover with pepper tops.
6. Place the peppers into a baking dish, fill the dish with 1/2 cup of water. Cover the dish with aluminium foil and bake for 30 minutes. Remove the foil and bake for another 15-20 minutes.
3 Easy Halloween Recipes