Easy Spanish Churros Recipe
These classic Spanish churros are so easy to make. They’re crispy on the outside, soft and tender on the inside and of course, super delicious! Coat these homemade churros with sugar and cinnamon mixture and serve them with chocolate dipping sauce and you have the perfect dessert! This version of churros is egg free and dairy free and the dough contain only 4 ingredients!
Easy Spanish Churros Recipe
Ingredients
For the churros:
- 1 cup 125g Flour
- 1 cup 240ml Water
- ½ teaspoon Salt
- 1 tablespoon Olive oil/vegetable oil
For the chocolate sauce:
- 100 g 3.5oz Dark chocolate
- ½ cup 120ml Heavy cream
For coating the churros:
- ¼ cup 50g Sugar
- 1 teaspoon Cinnamon
- Oil for frying
Instructions
- DIRECTIONS1. Prepare churros dough: pour the water into a medium sized saucepan, add 1 tablespoon of oil, salt and bring to a boil. 2. Once the water boils, remove from heat, add flour and stir until smooth dough forms. If needed transfer the dough to a lightly oiled surface and knead until smooth. 3. Transfer the dough into a churrera or double piping bag fitted with a star tip. Set aside while oil heats. 4. Prepare the coating: in a shallow bowl, combine sugar and cinnamon. Set aside. 5. Prepare chocolate sauce for churros: chop dark chocolate, transfer to a large bowl. In a small sauce pan heat heavy cream, pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth and thick. Transfer to a mug or small bowl. 6. Fry the churros: Heat oil for frying in a Dutch-oven or deep skillet to 350F (180C). Pipe strips of dough into hot oil using a pastry bag. Fry in batches (4-5 churros at the time) until golden; drain on paper towels. 7. Roll the churros in the sugar-cinnamon mixture and serve immediately. Notes:
- Make sure you are using two 2 Piping bags (1 in each other), or a piping bag that is made of not made of thin plastic, otherwise it can tear.
Video
Got to be one of the best easy site l have been on, very good recipes good format most enjoyable , looking forward to trying your recipes in the very near future. You will always be my first port of call from now on. Also Gluten free
if l need it sometimes for one of our family, Thank you.
Hi Ann,
Glad to hear you like my recipes 🙂
Thanks for posting.
Lovely