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A close-up of a plate with several white chocolate chip cookies. The cookies are golden brown with visible white chocolate chips, and they are arranged in a slightly overlapping pattern on a plain white plate.
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White Chocolate Chip Cookies Recipe

Prep Time1 hour
WORK TIME20 minutes
Cuisine: American
Servings: 18 yields

Ingredients

  • ½ cup 115g Butter, softened
  • ¾ cup 150g White sugar
  • 1 Egg
  • 1 teaspoon Vanilla extract
  • 1½ cups 190g All-purpose flour
  • ½ teaspoon Baking soda
  • ½ teaspoon Baking powder
  • ¼ teaspoon Salt
  • 1 cup 160g White chocolate chips

Instructions

  • DIRECTIONS
    1. In a bowl mix flour, baking soda, baking powder and salt. Set aside.
    2. In a large bowl place softened butter and sugar, beat until smooth and creamy.
    3. Add the egg, vanilla extract and beat until combined.
    4. Add the flour mixture and beat until combined and soft dough forms.
    5. Add chocolate chips and stir.
    6. Cover and refrigerate for 30 minutes.
    7. Preheat oven to 350F (180C).
    8. Scoop 1-2 tablespoons of dough, roll into balls and place on the baking tray lined with parchment paper, leaving room for the cookies to flatten out.
    9. Bake for 10-12 minutes, until lightly browned.
    10. Let cool for 10 minutes on the tray, transfer to a wire rack and allow to cool completely.

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