The Best Chicken Breast Recipe
This chicken breast recipe is very easy to make, It’s juicy and so delicious. This honey garlic chicken breast is cooked in one pan and no special ingredient is required. This recipe takes only 15 minutes to make and the result is amazing!
Servings: 3 yields
Calories: 481kcal
Equipment
Ingredients
- 3 Chicken breast
- Salt
- Pepper
- ½ cup Flour
- 3 + 1 tablespoons Butter devided
- 4 Garlic cloves minced
- 3 tablespoon Honey
- 1 tablespoon Soy sauce
- 2 tablespoon Apple cider vinegar
- Parsley chopped optional
Instructions
- Score chicken breast as shown in the video.
- Season with salt and pepper to taste.
- Coat each breast with flour.
- In a large pan, melt 3 tablespoons of butter over medium heat.
- Place floured chicken in the pan and cook over high heat, until golden on both sides.
- When chicken is golden on both sides, remove from the pan and set aside.
- Add 1 tablespoon of butter, crushed garlic and cook for 1 minute. Add honey, soy sauce and apple cider vinegar.
- Place the chicken in the pan and bring to a simmer. Simmer for 1-2 minutes, until slightly thickened.
- Turn the heat off and sprinkle chopped parsley.
Video
Notes
- Watch the Video: For a better understanding of the recipe, I always recommend watching the video recipe, which includes a step-by-step guide to help you succeed.
- FAQs: Make sure you read the FAQs for this recipe which are located below the recipe box for additional tips and troubleshooting! For extra tips and variations read the article.
Nutrition
Calories: 481kcal | Carbohydrates: 41g | Protein: 38g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 142mg | Sodium: 2518mg | Potassium: 794mg | Fiber: 1g | Sugar: 19g | Vitamin A: 485IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 2mg