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A white plate filled with crispy, golden-brown potato latkes garnished with chopped green onions, set on a wooden table. The latkes are stacked slightly on top of each other.
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Sweet Potato Hash Browns Recipe | Sweet Potato Fritters

Prep Time20 minutes
WORK TIME20 minutes
Cuisine: World
Servings: 12 yields

Ingredients

  • 2 medium-large sweet potatoes 800g
  • 1 onion
  • 2 eggs
  • 2 tablespoons flour or breadcrumbs
  • Salt to taste
  • Pepper to taste

Instructions

  • DIRECTIONS
    1. Peel sweet potatoes and onion.
    2. Grate, wrap with cheesecloth or kitchen towel, twist cheesecloth into a pouch and squeeze out excess liquids.
    3. Transfer to a large bowl, add salt, pepper, flour and beaten eggs. Mix well.
    4. In a large skillet heat oil over medium-high heat. spoon 2-3 tablespoons of potato mixture the hot oil, flatten slightly.
    5. Fry 3-4 minutes on each side or until golden brown. Transfer to paper towels to drain and season with salt.

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