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Three homemade sunflower seed and chocolate clusters are stacked on a white plate in the foreground, while additional clusters are visible on a similar plate in the background. The clusters appear to be bound together with a sweet, sticky coating.
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5 from 1 vote

Sunflower Seed Chocolate Bites

Prep Time30 minutes
WORK TIME15 minutes
Cuisine: World
Servings: 9 yields

Ingredients

  • 1 cup 150g Sunflower seeds
  • 2 tablespoons Maple syrup
  • Pinch Salt
  • 60 g Chocolate

Instructions

  • DIRECTIONS
    1. Preheat oven to 350F (180C). Line a baking tray with parchment paper and set aside.
    2. In a bowl stir sunflower seeds, salt and syrup maple. Mix well.
    3. Using a cookie cutter, shape the cookies: place the cookie cutter on the tray, then spoon into the ring about 1-2 tablespoons of the mixture. Press the mixture with the back of the spoon. Gently remove the cookie cutter.
    4. Bake for 10-12 minutes, or until golden.
    5. Allow to cool completely.
    6. Melt the chocolate in the microwave, then dip one side of each cookie in the melted chocolate. Allow

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