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5 from 2 votes

Snickerdoodle Cookies

Soft, chewy Snickerdoodle cookies with a cinnamon-sugar coating. This easy Snickerdoodle recipe is perfect for Christmas cookies or any occasion!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: cookies
Servings: 32 cookies
Calories: 122kcal

Equipment

Ingredients

For the cookies:

  • 2¾ cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1½ teaspoons Cream of tartar
  • 1 teaspoon Cinnamon
  • ½ teaspoon Salt
  • 1 cup Unsalted butter room temperature
  • 1 cup Sugar
  • 2 Egg large
  • 2 teaspoons Vanilla extract

For topping:

  • ⅓ cup Sugar
  • 2 teaspoons Ground cinnamon
US Customary - Metric

Instructions

  • Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper. Set aside.
  • Make the cookies: In a bowl, combine flour, baking soda, cream of tartar, cinnamon and salt. Mix well and set aside.
  • In a separate large bowl, cream butter and sugar for 4-5 minutes until light and fluffy. Scrape the sides of the bowl and add the eggs and vanilla. Cream for 1-2 minutes longer.
  • Gradually add flour mixture and mix until combined. Do it in two or three parts.
  • Make the topping: in a small bowl mix sugar and cinnamon.
  • Use a small cookie scoop to scoop out the dough and roll it into a ball. Roll each ball in the cinnamon-sugar mixture. Sprinkle extra cinnamon sugar on top if desired.
  • Arrange the cookies 2 inches apart on the prepared baking tray. Bake for 8-10 minutes.
  • Allow to cool for at least 10 minutes before removing the cookies from the pan.

Video

Notes

  • Watch the Video: For a better understanding of the recipe, I always recommend watching the video recipe, which includes a step-by-step guide to help you succeed.
  • FAQs: Make sure you read the FAQs for this recipe which are located above the recipe box for additional tips and troubleshooting! For extra tips and variations read the article.
  • Storage: Store Snickerdoodle cookies in an airtight container at room temperature for up to 5 days to keep them soft and fresh. For longer storage, freeze the cookies for up to 3 months. 🍪❄️
  • Cream of tartar substitute: Substitute cream of tartar with lemon juice, white vinegar, or use baking powder instead of both cream of tartar and baking soda. While it’s possible, the flavor and texture of the cookies may be slightly different, lacking the traditional tangy taste and chewiness Snickerdoodles are known for.

Nutrition

Calories: 122kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 25mg | Sodium: 76mg | Potassium: 42mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 193IU | Vitamin C: 0.01mg | Calcium: 7mg | Iron: 1mg