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A decorative blue and white bowl filled with a colorful chicken salad featuring shredded chicken, diced vegetables, and dark dried fruits, garnished with fresh herbs. The bowl is placed on a wooden surface next to a red and white checkered cloth with forks and spoons.
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Salmon Salad Recipe

Prep Time30 minutes
WORK TIME10 minutes
Cuisine: World
Servings: 5 yields

Ingredients

For the salmon:

  • 1¼ lb. 560g Salmon fillet
  • 1-2 teaspoons Olive oil
  • 2 teaspoons Smoked paprika
  • Salt to taste
  • Pepper to taste

For the dressing:

  • ⅓ cup 80g Mayonnaise
  • 1-2 teaspoons Mustard
  • 1 Garlic clove crushed
  • Lemon zest from one lemon
  • Lemon juice from half a lemon
  • Salt to taste
  • Pepper to taste

For the salad:

  • 2 stalks celery diced
  • ½ Red onion finely chopped
  • 4 Radishes diced
  • 4-6 Lettuce leaves chopped
  • 2 tablespoons Parsley/chives/dill chopped1/4 cup cranberries

Instructions

  • DIRECTIONS
    1. Prepare the salmon: preheat oven to 375F (190C). Place salmon fillet on a baking tray lined with parchment paper. Drizzle olive oil and sprinkle paprika, salt and pepper. Evenly coat the salmon with the oil and spices.
    2. Bake the salmon for 16-20 minutes, until fully cooked but still juicy. Let cool for 5-10 minutes.
    3. Meanwhile make the dressing for salmon salad: in a bowl, whisk mayonnaise, mustard, crushed garlic, lemon zest, lemon juice, salt and pepper. Whisk until well combined.
    4. Using a fork, flake the salmon into small chunks and transfer into a large mixing bowl. Add chopped onion, diced celery, diced radish, chopped lettuce, chopped parsley and cranberries.
    5. Pour the dressing over the salad and mix well.
    6. Serve!

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