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A white plate with several golden-brown salmon patties arranged on a bed of fresh greens, placed on a wooden table. The patties are garnished with herbs and have a crispy, textured exterior.
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Salmon Patties Recipe | Salmon Cakes

Prep Time25 minutes
WORK TIME25 minutes
Cuisine: World
Servings: 6 yields

Ingredients

  • 1 kg 2.2lbs fresh salmon (boneless, skinless fillet)
  • 1 onion
  • 1 egg
  • 1 tablespoon mayonnaise
  • 1 tablespoon Dijon mustard
  • ¾ cup 80g breadcrumbs
  • ¼ bunch parsley
  • ½ bunch chives
  • 2 garlic cloves
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons olive oil

Instructions

  • DIRECTIONS
    1. Using a sharp knife coarsely chop fresh salmon fillet. Place in a large bowl.
    2. Finely chop onion, parsley and chives. Add to the bowl. Add mayonnaise, mustard, bread crumbs, crushed garlic cloves, egg, salt and pepper. stir until combined.
    3. Form salmon mixture into patties.
    4. Heat olive oil over medium-high heat. Cook the patties 2-3 minutes on each side, until golden and cooked through.

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