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A white plate contains neatly arranged pieces of tamagoyaki, a Japanese rolled omelette, with visible bits of vegetables like carrots and green onions. Chopsticks are placed on the edge of the plate, and the background features a wooden surface.
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Rolled Omelette Recipe

Prep Time15 minutes
WORK TIME15 minutes
Cuisine: Asian
Servings: 2 yields

Ingredients

  • 4 eggs
  • ½ onion finely chopped
  • ¼ carrot chopped
  • 1 green onion chopped
  • Salt to taste
  • Black pepper to taste
  • Vegetable oil for cooking

Instructions

  • DIRECTIONS
    1. Prepare all the vegetables.
    2. In a large bowl beat egg, salt and pepper. Add chopped vegetables and stir until combined.
    3. Heat a medium size pan greased with oil on a low-medium heat. Pour about ¼ of the egg mixture, making sure that all the surface of the pan covered. Cook about 1-2 minutes, until half cooked. Then start to roll gently into a log, leaving small part unrolled. Move the egg roll to one side of the pan and grease the pan with little bit of oil. Pour another 1/4 of egg mixture to the empty part and cook 1-2 minutes more, until half cooked. Repeat with the remaining egg mixture.
    4. Transfer to a plate or a cutting board and slice.
     Notes:
    • You can use any other vegetables that you like. For example: broccoli, bell pepper and more.

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