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Four small white ramekins are shown in two rows, each containing a different type of snack balls. The top left contains white balls, the top right has dark brown balls, the bottom left has light brown balls, and the bottom right has beige balls with small brown flecks.
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Protein Balls Recipe – 4 Delicious Ways

Prep Time10 minutes
WORK TIME10 minutes
Cuisine: World
Servings: 4 yields

Ingredients

Peanut butter balls:

  • 2 scoops whey protein powder
  • 1 cup quick oatmeal / oat flour
  • ½ natural peanut butter
  • 2-3 tablespoons water/almond milk/coconut milk

Cacao balls:

  • 2 scoops whey protein powder
  • 2 tablespoons cacao
  • 200 g pitted madjol dates
  • 85 g almonds
  • 2 tablespoons coconut oil
  • 1 tablespoon water if needed

Coconut balls:

  • 2 scoops whey protein powder
  • ½ cup coconut milk
  • 2 cups desiccated coconut + for coating

Almond balls:

  • 2 scoops whey protein powder
  • 1 cup almond flour – almond meal
  • 200 g pitted madjul dates
  • 2 tablespoons coconut oil
  • 1 tablespoon water if needed

Instructions

  • DIRECTIONS
    1. Put all the ingredients in the food processor and pulse until sticky, about 1 minute.
    2. Squash the mixture between your hands to form balls.
    3. keep in the fridge. 

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