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A white plate holds several savory muffins with a golden-brown, cheesy topping. They appear freshly baked, with a crusty exterior and small, round shape. A second plate with more muffins is partially visible in the background on a wooden surface.
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Pizza Muffins Recipe

Prep Time30 minutes
WORK TIME10 minutes
Cuisine: World
Servings: 12 yields

Ingredients

  • 1 cup 240ml Milk
  • 2 Eggs
  • ¼ cup 60ml Oil
  • ½ teaspoon Salt
  • 1 teaspoon Garlic powder optional
  • 1 teaspoon Dried oregano optional
  • 1¾ cups 220g Flour
  • 2 teaspoons Baking powder
  • 1 cup 100g Mozzarella cheese
  • 1 Tomato chopped
  • ⅓ cup Olives sliced (optional)
  • Tomato sauce or ketchup

Instructions

  • DIRECTIONS
    1. Pre heat oven to 375F (190C). Grease a muffin tray with oil and set aside.
    2. In a large bowl whisk milk, eggs, oil, salt, garlic powder, oregano and other spices if desired.
    3. Add flour baking powder and mix until combined.
    4. Add grated cheese, chopped tomatoes, olives and other topping/additions if desired.
    5. Divide the batter between 12 muffin cups. Spread 1 teaspoon of tomato sauce or ketchup on top of each muffin and sprinkle some cheese.
    6. Bake for 15-20 minutes, until golden.
    7. Allow to cool slightly before serving.
    Frequently asked questions
    WHAT TYPE OF FLOUR TO USE?
    I used regular wheat flour to make these pizza muffins, but you can almost any kind of flour, such as; all-purpose flour, whole wheat flour, buckwheat flour, pizza flour or combination of several flours.
    WHAT OIL TO USE?
    You can use any vegetable oil to make pizza muffins. Such as; canola oil, sunflower oil, olive oil or even melted butter for extra flavor.
    WHAT TOPPINGS CAN WE ADD TO MAKE PIZZA MUFFINS?
    I this version I used some of the basic topping, just chopped tomatoes and olives. But the options here are endless: chopped peperoni, chopped onions, mushrooms, corn, carrots, pineapple, broccoli florets and more!
    MORE RECIPES:

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