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A glass jar filled with a greenish-yellow pistachio-flavored pudding topped with chopped pistachios, placed on a light surface scattered with whole and chopped pistachio nuts. The pudding appears rich and creamy with visible chia seeds mixed in.
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5 from 2 votes

Pistachio Overnight Oats Recipe

Healthy, easy to make pistachio overnight oats. The perfect breakfast for pistachio lovers.
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Keyword: easy
Servings: 1 yields
Calories: 363kcal

Ingredients

For the overnight oats:

  • ½ cup Rolled oats
  • 1 tablespoon Chia seeds
  • Pinch Salt
  • 1 tablespoon Pistachio paste
  • ¼ cup Yogurt of your choice of your choice
  • ½ cup Milk of your choice of your choice
  • 1-2 tablespoons Sweetener of your choice optional

For topping:

US Customary - Metric

Instructions

For the overnight oats:

  • Place all ingredients in a large glass/bowl/jar and mix until combined.
  • Cover and refrigerate for at least 4 hours or overnight.

For the topping (optional):

  • Mix pistachio paste with yogurt until smooth. Spread the mixture over the oats and sprinkle some chopped pistachios and serve.

Video

Notes

  • FAQs: Make sure you read the FAQs for this recipe which are located below the recipe box for additional tips and troubleshooting!
  • Dairy-Free Option: Use plant-based yogurt and milk to make this recipe dairy-free.
  • Milk Options: You can use any kind of milk you prefer—whether dairy or plant-based—making this recipe versatile and easily adaptable to your taste.
  • Customizable Sweetness: Adding honey, maple syrup, or your preferred sweetener is entirely optional. You can choose to include it or skip it based on your dietary preferences or goals.

Nutrition

Calories: 363kcal | Carbohydrates: 40g | Protein: 19g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 196mg | Potassium: 462mg | Fiber: 10g | Sugar: 4g | Vitamin A: 72IU | Vitamin C: 1mg | Calcium: 351mg | Iron: 3mg