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A stack of pistachio cookies sits on a white plate with scattered pistachios nearby. Another plate with a stack of cookies is in the background. The text "PISTACHIO COOKIES" and "4-INGREDIENTS" is overlaid on the image.
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Pistachio Cookies Recipe | Only 4-ingredients

Prep Time20 minutes
WORK TIME10 minutes
Total Time30 minutes
Course: Dessert
Cuisine: World
Keyword: pistachio
Servings: 12 yields
Calories: 120kcal

Ingredients

  • 1 cup Pistachio paste
  • ¾ cup Sugar You can reduce 2-3 tablespoons if you prefer less sweet cookies
  • 1 Egg
  • ¼ cup Flour
US Customary - Metric

Instructions

  • Preheat oven to 350F (175C). line a baking tray with a parchment paper.
  • In a large bowl mix pistachio paste, sugar and egg.
  • Sift in flour.
  • Roll into small balls. Place then onto prepared baking sheet. Flatten each ball with a fork, making a crisscross pattern.
  • Bake for 8-10 minutes, until cookies begin to brown.
  • Transfer to a cooling rack and let cool.

Video

Nutrition

Calories: 120kcal | Carbohydrates: 17g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.002g | Cholesterol: 14mg | Sodium: 6mg | Potassium: 111mg | Fiber: 1g | Sugar: 13g | Vitamin A: 62IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg