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Pecan Pie Bars Recipe

Prep Time1 hour
WORK TIME10 minutes
Cuisine: American
Servings: 16 yields

Ingredients

For the crust:

  • ¾ cup 170g Butter, softened
  • 1 ¾ cups 220g Flour
  • ⅓ cup 67g Sugar
  • ¼ teaspoon Salt

For the filling:

  • 1½ cups 495g Corn syrup, light or golden
  • 4 Eggs
  • ⅔ cup 133g Brown sugar, dark or light
  • ¼ teaspoon Salt
  • 2 teaspoons Vanilla extract
  • 2 cups Pecans chopped

Instructions

  • DIRECTIONS
    1. Make the crust: Preheat oven to 350°F. Line a 9×13 (22*23cm) baking dish with foil and set aside.
    2. In a large bowl or in a bowl of a stand mixer, mix butter, sugar, flour and salt. Beat until mixture resembles coarse crumbs.
    3. Press the mixture evenly into the bottom of the prepared pan.
    4. Bake for 18-20 minutes or until the edges are lightly golden. Meanwhile make the filling.
    5. Make pecan pie filling: in a large bowl whisk corn syrup, eggs, salt and vanilla extract, whisk until combined. Add pecans and stir.
    6. Pour the batter on top of the crust and bake for 30-35 minutes.
    7. Allow to cool completely, then refrigerate until set before cutting into bars.

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