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A white plate filled with a serving of spaghetti pasta is topped with a creamy, light brown sauce and sprinkled with small pieces of chopped nuts. The dish is set on a wooden table.
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Peanut Butter Pasta Recipe

Prep Time20 minutes
WORK TIME10 minutes
Cuisine: World
Servings: 4 yields

Ingredients

  • 12 oz 340g Pasta of your choice
  • ½ cup 125g Peanut butter, smooth or chunky
  • 2 tablespoons Soy sauce
  • 2 tablespoons Lemon juice/vinegar
  • 2 teaspoons Sesame oil
  • 1-2 tablespoons Sriracha
  • ⅓ cup 80ml Water
  • Salt to taste
  • Black pepper to taste
  • 1-2 cloves garlic minced
  • ½ tablespoon Ginger paste
  • Sesame seeds optional
  • Toasted peanuts roughly chopped for garnishing
  • Green onions for garnishing optional

Instructions

  • DIRECTIONS
    1. Fill a large pot with water, add 1 tablespoon of salt and bring to a boil.
    2. Meanwhile make the sauce: In a saucepan combine peanut butter, soy sauce, vinegar, sesame oil, water, seasoning, minced garlic, ginger and sriracha (optional). Cook over low heat, stirring, until combined and smooth.
    3. When the water is boiling, add the pasta and cook according to package directions.
    4. Drain the pasta and place in a large bowl. Add the sauce and toss to combine.
    5. Garnish with sesame seeds and chopped peanuts.
    Notes:
    • You can replace the pasta with noodles and follow the same directions.
    More Pasta Recipes:

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