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A bowl of rice topped with pieces of cooked chicken covered in a creamy sauce, garnished with chopped green herbs and sesame seeds. The dish is set on a wooden table.
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Peanut Butter Chicken Recipe

Prep Time30 minutes
WORK TIME20 minutes
Cuisine: World
Servings: 5 yields

Ingredients

  • 800 g 1¾ pounds chicken breast/thighs
  • ½ cup 125g peanut butter
  • 2 tablespoons soy sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons honey
  • 1 cup 240ml coconut milk/cream
  • 1 tablespoon grated ginger
  • 3 garlic cloves
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cumin
  • 2-3 tablespoons vegetable oil
  • ¼ cup 37g sesame seeds

Instructions

  • DIRECTIONS
    1. Cut the chicken breast into small cubes.
    2. In a large bowl mix peanut butter, soy sauce, lemon juice, honey, coconut milk, grated ginger and grated garlic.
    3. In a large pan heat oil, add chicken cubes and cook for 5-6 minutes, until fully cooked. Season with salt, pepper and cumin. Add the peanut butter mixture, sesame seeds, stir well, cook for 4-5 minutes, until thickens.
    4. Serve with rice and chopped herbs.

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