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Squares of cookies and cream cheesecake are displayed, each featuring a creamy vanilla base mixed with chunks of chocolate sandwich cookies on a chocolate cookie crust. The surface is dotted with additional cookie pieces, creating a visually appealing dessert.
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Oreo Cheesecake Bars Recipe

Prep Time1 hour 30 minutes
WORK TIME20 minutes
Cuisine: World
Servings: 12 yields

Ingredients

For the crust:

  • 26 Oreo cookies
  • ¼ cup 60g butter, melted

For the filling:

  • 2½ cups 560g Full Fat Cream cheese, room temperature
  • ⅔ cup 160g Sour cream
  • 12-16 oreo cookies crushed
  • 1 teaspoon Vanilla extract
  • ¾ cup + 2 Tbsp 175g Sugar
  • 3 eggs room temperature

Instructions

  • DIRECTIONS
    1. Preheat oven to 325F (165C).
    2. In a food processor or Ziploc bag crush Oreo cookies to fine crumbs. Add melted butter and pulse until combined.
    3. Press into 9X9-inch (22X22cm) square pan or 20X25cm rectangle pan baking lined with parchment paper. Bake for 10 minutes. Set aside while making the filling.
    4. In a large bowl beat cream cheese, vanilla extract and sugar until smooth. Add sour cream, beat until smooth. Add eggs, one at the time, beating to combine after each addition.
    5. Crush or chop Oreo cookies and fold into the filling. Pour the filing over the crust. And sprinkle some crushed Oreos (optional).
    6. Bake for 40-45 minutes or until almost set. Let cool to room temperature, then refrigerate for at least 4 hours. Cut into squares

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