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A wooden chopping board displays an array of rectangular homemade granola bars. The bars are filled with oats, nuts, seeds, and dried fruits, creating a colorful texture. The table is made of wood and adds a rustic feel to the presentation.
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No-Bake Peanut Butter Oat Bars Recipe

Prep Time5 minutes
WORK TIME5 minutes
Cuisine: World
Servings: 12 yields

Ingredients

  • 3 cups 270g rolled oats
  • 1 cup 250g Natural peanut butter
  • ⅓ cup 110g honey/maple syrup
  • 2 tbsp 30g Coconut oil
  • ⅓ cup 40g dried cranberries
  • ⅓ cup 50g pumpkin seeds
  • ⅓ cup 45g unsalted almonds
  • ⅛ tsp salt

Instructions

  • DIRECTIONS
    1. In a large bowl place peanut butter, honey/maple syrup, coconut oil and salt. Stir and microwave for 30-60 sec.
    2. Add oats, dried cranberries, pumpkin seeds, unsalted almonds and stir until all combined.
    3. Transfer the mixture to a 13"X8.5" (33X22cm) dish lined with parchment paper. Spread evenly and slightly press.
    4. Refrigerate for at least 3 hours to set. cut into squares. Keep bars refrigerated.

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