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A loaf of chocolate chip banana bread lies on a wooden surface. One slice is cut and positioned next to the loaf, showing the moist, rich chocolate interior dotted with chocolate chips. The background is softly blurred.
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5 from 1 vote

Moist Chocolate Banana Bread Recipe

Prep Time1 hour 15 minutes
WORK TIME15 minutes
Cuisine: World
Servings: 8 yields

Ingredients

  • 3 large ripe bananas
  • 2 eggs
  • ½ cup 115g butter, melted
  • ½ cup 100g White Sugar
  • ¼ cup 50g Brown sugar
  • 1½ cups 190g All-purpose flour
  • ⅓ cup 40g Cocoa power
  • 1 teaspoon Baking powder
  • ¼ teaspoon Baking soda
  • ¼ teaspoon Salt
  • 1 teaspoon Vanilla extract
  • 1 cup 175g Chocolate chips + for topping

Instructions

  • DIRECTIONS
    1. Preheat oven to 360F (180C).
    2. In a large bowl stir flour, cocoa powder, baking powder, baking soda and salt. Set aside.
    3. In a large bowl, mash bananas, add eggs and whisk until combined. Add melted butter, vanilla extract and whisk until incorporated. Add both sugars and whisk until incorporated.
    4. Add dry ingredients to wet, mix until combined and smooth. Add chocolate chips and mix.
    5. Pour the batter into a 9X5-inch (23X12cm) loaf pan lined with parchment paper. Sprinkle some chocolate chips on top (optional).
    6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let cool before cutting.

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