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A white bowl filled with small round pancakes topped with a square pat of butter and drizzled with syrup. The bowl is placed on a wooden surface.
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Mini Pancakes Recipe (Pancake Cereal)

Prep Time30 minutes
WORK TIME30 minutes
Cuisine: World
Servings: 4 yields

Ingredients

For the pancakes:

  • 1 cup 125g Flour
  • ¼ teaspoon Baking soda
  • ½ teaspoon Baking powder
  • pinch Salt
  • ⅔ cup 160ml Milk
  • ½ teaspoon vinegar
  • 2 tablespoons 30g Sugar
  • 1 Egg
  • 2 tablespoons 30g Butter, melted

For serving:

  • Maple syrup optional
  • Milk optional
  • Butter optional

Instructions

  • DIRECTIONS
    1. In a bowl mix milk with vinegar and let sit for 5-10 minutes (instead of milk + vinegar you can use buttermilk). Then, add egg, melted butter and mix until combined.
    2. In a separated bowl mix flour, sugar, baking soda and baking powder.
    3. Combined wet mixture with dry mixture. Transfer the batter into a piping bag.
    4. Heat a nonstick skillet or griddle over medium heat. Melt some butter or use oil, pipe small portion of batter into the pan.
    5. Cook for about one minutes or until slightly golden. Flip and cook for 30 seconds more. Do not overcook.
    6. Place mini pancakes in a bowl, drizzle some maple syrup and milk if desired.
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Video

Notes