Melt in Your Mouth Butter Cookies Recipe
The perfect butter cookies that melt in your mouth. Some call them Danish butter cookies/Pastisetas. It doesn't matter what you call these cookies, one thing is certain, these rich cookies are melting in your mouth.
Servings: 34 yields
Calories: 33kcal
Ingredients
- 1 cup Butter room temperature
- ⅔ cup Powdered sugar
- 1½ cups + 1 tablespoon All-purpose flour
- ⅓ cup Cornstarch
- ¼ teaspoon Salt
- 1 teaspoon Vanilla extract
Instructions
- Preheat oven to 340˚F (170˚C). Line two baking sheeting with parchment paper.
- Place butter, vanilla extract and sugar in a large bowl, beat until incorporated, light and fluffy.
- Sift in flour, cornstarch and salt in two batches. Mix until combined.
- Transfer the dough to a piping bag fitted with a large open star tip. Pipe the dough into 2-inch circles.
- Refrigerate for 20-30 minutes.
- Bake, one pan at a time, until light golden brown, about 12-15 minutes. Allow to cool completely before storing or serving.
Video
Notes
- Watch the Video: For a better understanding of the recipe, I always recommend watching the video recipe, which includes a step-by-step guide to help you succeed.
- FAQs: Make sure you read the FAQs for this recipe which are located below the recipe box for additional tips and troubleshooting! For extra tips and variations read the article.
Nutrition
Calories: 33kcal | Carbohydrates: 10g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.05g | Trans Fat: 0.02g | Sodium: 68mg | Potassium: 4mg | Fiber: 0.1g | Sugar: 3g | Calcium: 15mg | Iron: 0.2mg