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A rectangular loaf of golden-brown mango bread on a white plate, with two slices cut and laid in front. In the background, there are three whole ripe mangoes on a wooden surface.
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Mango Pound Cake Recipe

Prep Time1 hour
WORK TIME15 minutes
Cuisine: World
Servings: 8 yields

Ingredients

  • ½ cup 115g Butter, softened
  • ½ cup 100g Sugar
  • 2 Eggs
  • 100 g Mango puree
  • 1 teaspoon Vanilla extract
  • 1 cup 125g All-purpose flour
  • 1 teaspoon Baking powder
  • ¼ teaspoon Baking soda
  • ¼ teaspoon Salt

Instructions

  • DIRECTIONS
    1. Preheat oven to 350F (180C). Grease and line a 8x4-inch (20X10cm) pan with parchment paper. Set aside.
    2. In a bowl, cream butter and sugar and light and fluffy. Add eggs, one at the time, beat until incorporated after each addition.
    3. Add mango puree, vanilla extract and mix until combined.
    4. Add flour, baking powder, baking soda and salt. Mix until incorporated.
    5. Pour the batter into prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
    6. Allow to cool in the pan for 10 minutes, release from the pan and allow to cool completely on a wire rack.

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