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A white bowl filled with a colorful salad featuring mango chunks, black beans, diced red bell peppers, cucumbers, red onions, and chopped cilantro. The ingredients are mixed and displayed closely, highlighting the vibrant, fresh appearance of the dish.
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Mango Black Bean Salad Recipe

Prep Time15 minutes
WORK TIME15 minutes
Cuisine: Mexican
Servings: 5 yields

Ingredients

For the salad:

  • 2 Large mangos diced
  • 1 Cucumber diced
  • ½ Red onion chopped
  • 1 Red bell pepper chopped
  • 1 Tomato chopped
  • 1 tablespoon Jalapeno chopped
  • 1 can 15oz/425g Black beans, rinsed and drained
  • 2 tablespoons Cilantro chopped

For the dressing:

  • 2 tablespoons Lime/lemon juice
  • 1 tablespoon Orange juice
  • 2 tablespoons Olive oil
  • 1 teaspoon Honey/agave syrup/maple syrup
  • ¼ teaspoon Cumin
  • Salt to taste

Instructions

  • DIRECTIONS
    1. In a large bowl, place diced mangos, cucumber, red onion, bell pepper, tomato, jalapeno, black bean and cilantro.
    2. In a separate bowl, mix lime juice, orange juice, olive oil, honey, cumin and salt.
    3. Pour the dressing over the salad and toss.
    4. Chill until ready to serve.

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