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Two creamy panna cotta desserts are served on white plates placed on a wooden surface. Two silver spoons lie beside the plates. In the background, a jar of Biscoff cookie spread is partially visible, suggesting the desserts might be flavored with it.
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Lotus Biscoff Panna Cotta Recipe

Prep Time4 hours
WORK TIME10 minutes
Cuisine: Italian
Servings: 6 yields

Ingredients

  • 1 cup 240ml Milk
  • 1½ cups 360ml Heavy cream
  • ½ cup 120g Biscoff cookie spread
  • 2 teaspoons 7g Gelatin powder + 35ml water
  • 4 tablespoons 50g Sugar
  • ½ teaspoon vanilla bean paste

Instructions

  • DIRECTIONS
    1. Prepare the gelatin: in a small bowl, place cold water, sprinkle the gelatin and give a stir. Allow to bloom for about 10 minutes.
    2. To a medium size saucepan add milk, heavy cream, Biscoff spread and sugar. Place on low heat and stir until sugar dissolves and the mixture is smooth. Do not boil.
    3. Turn the heat off, add the bloomed gelatin, vanilla bean paste or vanilla extract and give a nice stir. Pass through a sieve.
    4. Dip a piece of paper in oil and lightly grease your serving cups. This step is optional and relevant only if you plan to serve your panna cotta unmolded on a plate and not in a cup
    5. Pour the panna cotta into serving dishes and refrigerate for at least 4 hours before serving.
    6. Before serving dip the cups in hot water for a few seconds, if needed run a knife around the edges and release the panna cotta from the glass.

    FAQs

    Can I use Biscoff cookies instead of the cookie spread?

    While you can crush Biscoff cookies and incorporate them into the panna cotta for added texture, using the spread ensures a smooth and creamy consistency. So I wouldn't recommend that.

    Can I use a different type of cookie spread?

    Yes, you can experiment with other cookie spreads, but keep in mind that the flavor and texture may vary from the original recipe.

    How long will the panna cotta last in the refrigerator?

    The panna cotta can be stored in the refrigerator for up to 3-4 days. Make sure to cover it tightly with plastic wrap to prevent any odors from affecting its taste.

    Can I freeze the panna cotta?

     It is not recommended to freeze panna cotta, as the texture may change upon thawing, resulting in a less creamy consistency.

    Can I make the panna cotta ahead of time?

    Yes, you can prepare the panna cotta a day or two in advance and store it in the refrigerator. This dessert is perfect for entertaining because it can be made ahead of time.

    How can I prevent air bubbles from forming in the panna cotta?

    To prevent air bubbles, gently tap the filled molds on the counter to release any trapped air before refrigerating.

    Can I use agar-agar instead of gelatin for a vegetarian version of panna cotta?

    Yes, you can substitute agar-agar for gelatin to make a vegetarian-friendly panna cotta. Follow the instructions on the agar-agar package for the correct substitution ratio.

    Can I use low-fat milk or cream in this recipe?

     Using low-fat milk or cream may result in a less creamy texture. For the best results, it's recommended to use full-fat milk and cream.

    Can I add other flavors to the panna cotta?

    Yes, you can experiment with different flavors such as chocolate, coffee, or citrus to create your own unique variations of panna cotta.

    What can I serve with the panna cotta?

    Panna cotta pairs well with fresh berries, caramel sauce, chocolate sauce, or a sprinkle of crushed Biscoff cookies for added crunch and flavor.

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