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A white bowl filled with white rice topped with cooked ground beef, garnished with sesame seeds and chopped green onions. The bowl is set on a wooden surface.
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5 from 3 votes

Korean Ground Beef and Rice Recipe

Prep Time20 minutes
WORK TIME20 minutes
Cuisine: Asian
Servings: 4 yields

Ingredients

  • 1¼ pounds 560g Ground beef
  • 4 garlic cloves crushed
  • 1 tablespoon Ginger Grated
  • ½ teaspoon red chili flakes
  • ¼ teaspoon black pepper
  • ¼ cup 50g Brown sugar
  • ¼ cup 60ml soy sauce
  • 2 teaspoons sesame oil
  • 4-6 cups cooked rice
  • 4-5 green onions chopped
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon vegetable oil

Instructions

  • DIRECTIONS
    1. Make the sauce: in a bowl mix brown sugar, soy sauce, sesame oil, black pepper and red chili flakes. set aside.
    2. In a large skillet heat vegetable oil over medium heat. Add ginger and garlic, cook for 1 minute. Increase to high heat, add the ground beef and cook, breaking it into crumbles, until no longer pink, about 5-7 minutes. Drain excess grease.
    3. Pour the sauce over the ground beef, add 1/2 of the chopped green onions and let simmer, stirring occasionally, for 2-3 minutes.
    4. serve with hot rice and garnish with green onions and toasted sesame seeds.

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