How to Make Oat Milk | Homemade Oat Milk Recipe
Servings: 4 yields
Ingredients
- 1 cup 90g Rolled oats
- 4 cups 1 liter cold water
Optional:
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup
Instructions
- DIRECTIONS1. Place the oats the blender or food processor, add water and vanilla extract. Blend at the highest speed for 30-60 seconds, until looks smooth and creamy. 2. Strain the oat milk through a nut-milk bag or cheesecloth, squeezing well to extract the extra liquid. 3. Pour the milk into an airtight container. Notes:
- Can be stored in the fridge up to 5-6 days.
- Shake well before use!
- This recipe is gluten-free as long as you use gluten-free rolled oats.