How to Make French Fries from Scratch

5 from 2 votes

Skip the restaurant and store-bought options, and learn how to make French fries from scratch in just 30 minutes using four simple ingredients!

Prep Time30

Total Time1

Course: Side Dish

Cuisine: World

Keyword: potatoes

Servings: servings

Calories: 195kcal

Peel the potatoes, then, cut each potato lengthwise into 4 or 5 pieces, then cut each piece into sticks. Each stick should be about 1cm (1/2-inch) thick.
Rinse potatoes under cold water, then place potatoes in a large bowl and cover with water. Let soak for 30 minutes. This helps them crisp up as they cook!
Pat dry with a clean kitchen towel.
Heat oil in a deep-fryer or large saucepan to 275-300F (135-150C).
Gently add the potatoes to the oil, in batches, and fry for about 3-5 minutes, until soft, but not golden, stirring and flipping the potatoes occasionally. Remove from oil and drain on a paper towel. Let cool.
At this stage you can freeze the potatoes and keep them until ready for use.
Heat oil to 400F (200C). Fry the potatoes again, in batches, until golden brown, about 7-8 minutes.
Remove from oil, transfer to a paper towel to drain. Season with salt and pepper.
Serve with ketchup and mayonnaise.

Watch the Video: For a better understanding of the recipe, I always recommend watching the video recipe, which includes a step-by-step guide to help you succeed.
FAQs: Make sure you read the FAQs for this recipe which are located above the recipe box for additional tips and troubleshooting! For extra tips and variations read the article.
Best potataoes for French Fries: Use waxy potatoes. I personally recommend Russet potatoes for their ability to create a crispier exterior. Alternatively, Yukon Gold potatoes are a great option as well, though they will yield a slightly softer texture with a creamier center.