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A white ribbed bowl filled with three scoops of green ice cream sits against a dark background. The ice cream appears creamy and smooth.
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How to Make Avocado Ice Cream

Prep Time10 minutes
WORK TIME10 minutes
Cuisine: World
Servings: 8 yields

Ingredients

  • 2 large avocados ripe
  • 1 tablespoon fresh lemon juice
  • 1 can 14 oz sweetened condensed milk
  • 2 cups 480ml heavy cream

Instructions

  • DIRECTIONS
    1. Cut avocados in half, remove the seeds and scoop out the flesh.
    2. In a food processor/ blender add avocados, lemon juice and sweetened condensed milk. Process until very smooth.
    3. In a large bowl whip heavy cream until stiff peaks.
    4. Add the avocado mixture to the whipped cream. Gently fold until no white streaks remain.
    5. Transfer to a freezer container, freeze for at least 6 hours.

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