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A clear glass bottle filled with almond milk stands on a wooden surface. A small glass bowl filled with raw almonds is next to the bottle, with several almonds scattered around both the bowl and the bottle on the table.
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How to Make Almond Milk

Prep Time10 minutes
WORK TIME5 minutes
Cuisine: World
Servings: 6 yields

Ingredients

  • 1 cup 140g Raw almonds
  • 4 cups 1 liter Water
  • ½ teaspoon Vanilla extract

Instructions

  • DIRECTIONS
    1. Place raw almonds in a large bowl, cover with cold water and let soak overnight. Drain and rinse the almonds
    2. Place the almonds in the blender or food processor, add water and vanilla extract. Blend at the highest speed for 2-3 minutes, until looks smooth and creamy.
    3. Strain the almond milk through a nut-milk bag or cheesecloth, squeezing well to extract the extra liquid.
    4. Pour the milk into an airtight container. Store in the fridge up to 4 days.
     Notes:
    • If you want to make a sweet version, you can add 1 tablespoon of maple syrup or one pitted madjul date when blending.
    Recipes you can make with almond milk:

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