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Rows of homemade granola bars, featuring a mixed texture with visible oats, nuts, and chocolate chips, placed on parchment paper. The bars have a natural, rustic appearance, arranged neatly in a grid pattern.
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5 from 2 votes

Homemade No-Bake Energy Bars Recipe

Prep Time10 minutes
WORK TIME10 minutes
Cuisine: World
Servings: 15 yields

Ingredients

  • 1¾ cups 160g Rolled oats
  • 12 oz 340g Pitted dates- about 15 large dates
  • ½ cup 60g Walnuts
  • ⅓ cup 80g Natural peanut butter
  • ¼ cup 40g Dark chocolate chips (optional)
  • ¼ teaspoon Salt
  • 2 tablespoons Chia seeds
  • 1 teaspoon Vanilla extract

Instructions

  • DIRECTIONS
    1. Place all the ingredients except chocolate chips I a food processor and process until combined and sticky.
    2. Add chocolate chips and mix until combined.
    3. Scrape the mixture into an 8*8-inch (20*cm) baking dish, press evenly.
    4. Refrigerate for at least one hour or until set.
    5. Cut into bars.
    Notes:
    • These energy bars can be stored in the refrigerator for up to 2 weeks.
    • In this recipe you can use any kind of nuts: walnuts, cashew, almonds etc.
    • In this recipe you can use any nut butter: peanut butter, almond butter, cashew butter and more.
    • In the video you can see I processed all the ingredients together, but for better results, I would suggest processing only the dates first and then all the ingredients together.
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Video