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A white plate full of chocolate-covered quinoa clusters. The clusters are round and rough-textured, with visible quinoa grains coated in dark chocolate. Another group of clusters is partially visible in the background.
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Healthy Quinoa Chocolate Crisps (5 Ingredients)

Skip the store-bought options, and make these healthy quinoa chocolate crisps with five ingredients in just ten minutes instead!
Prep Time1 hour
WORK TIME10 minutes
Course: Dessert
Cuisine: World
Keyword: healthy
Servings: 20 yields
Calories: 165kcal

Ingredients

  • 3 tablespoons Coconut oil
  • 1 teaspoon Vanilla extract
  • 2 cups Puffed quinoa
  • ⅓ cup Desiccated/shredded coconut
  • 8.8 oz Dark chocolate
US Customary - Metric

Instructions

  • Chop the chocolate and place in heatproof bowl, add coconut oil and place the bowl over a double boiler (a pot with simmering water).
  • Melt the chocolate completely and remove from heat.
  • Add vanilla extract, puffed quinoa and desiccated coconut. Mix until well combined.
  • Using an ice cream scooper or a regular spoon to scoop about 18-20 equal sized cookies on a baking sheet lined with parchment paper.
  • Place the cookies in the fridge for about 1 hour or until set.
  • Store in the fridge until ready to serve.

Video

Notes

  • FAQs: Make sure you read the FAQs for this recipe which are located above the recipe box for additional tips and troubleshooting! For extra tips and variations read the article.
  • Watch the Video: For a better understanding of the recipe, I always recommend watching the video recipe, which includes a step-by-step guide to help you succeed.

Nutrition

Calories: 165kcal | Carbohydrates: 17g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 0.4mg | Sodium: 4mg | Potassium: 193mg | Fiber: 3g | Sugar: 3g | Vitamin A: 7IU | Vitamin C: 0.02mg | Calcium: 18mg | Iron: 2mg