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A close-up image of freshly baked banana bread on a white plate, with two slices cut from the loaf. The bread has a golden-brown crust and a moist interior. Ripe bananas are visible in the background.
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Healthy Gluten Free Banana Bread Recipe

Prep Time1 hour 15 minutes
WORK TIME15 minutes
Cuisine: World
Servings: 10 yields

Ingredients

  • 3 medium bananas ripe
  • 2 large eggs
  • ½ cup 170g Honey/maple syrup/agave
  • ¼ cup 60mll Milk of choice
  • ¼ cup 60ml vegetable or canola oil
  • 1 teaspoon Vanilla puree or extract
  • ½ teaspoon Almond extract optional
  • 1 tablespoon Lemon juice
  • 1½ teaspoons Baking powder
  • ¾ teaspoon Baking soda
  • ¼ teaspoon Salt
  • ½ teaspoon Cinnamon
  • 1¾ cups + 1 tablespoon 165g Gluten-free oat flour
  • 1 cup 100g Almond flour

Instructions

  • DIRECTIONS
    1. Preheat oven to 350°F (180°C). Line a 8X5-inch (20X12cm) loaf pan with parchment paper. Grease the sides of the pan with oil or butter and set aside.
    2. In a large bowl, mash the bananas. Add eggs and whisk until combined. Add honey/maple syrup, oil, milk, vanilla and whisk until combined.
    3. In a separate bowl whisk oat flour, almond flour, baking powder, baking soda, cinnamon and salt.
    4. Add dry mixture into wet mixture and stir until just combined.
    5. Pour the batter into prepared pan. Bake for 45-55 minutes or until a toothpick inserted into the middle of the loaf comes out clean. If after 30 minutes in the oven, the bread turns too brown, cover with foil for the rest of baking.
    6. Allow the bread to cool in the pan for 10 minutes, release from the pan and allow to cool completely.

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