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A close-up of a white bowl filled with flaxseed crackers. The crackers are rectangular and have a textured, grainy surface, showcasing the individual flaxseeds. The background is a wooden surface.
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Healthy Flaxseed Crackers | Low Carb & Gluten Free Crackers

Prep Time6 hours
WORK TIME15 minutes
Cuisine: World
Servings: 20 yields

Ingredients

  • 2 cup 300g Flax seeds
  • 1 teaspoon Salt
  • 1 teaspoon Garlic powder
  • 1 teaspoon Oregano
  • 2 cups 480ml Water
  • Other spices if desired

Instructions

  • DIRECTIONS
    1. In a large bowl, mix raw flax seeds, salt, oregano, other spices if desired and water.
    2. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
    3. Preheat oven to 250F (120C). line a baking pan with parchment paper or silicone pastry mat.
    4. Stir the flax seed mixture, then pout onto the baking tray. Thinly spread the batter, then score using a knife into small rectangles.
    5. Bake the crackers until dark and firm to touch, about 1¾ After 30 minutes, take the crackers out and score them again.
    6. Cut/break the crackers into rectangles, at the place you made the first cut.
    7. Allow to cool completely.
    Notes:
    HOW TO STORE FLAXSEED CRACKERS?
    Store flaxseed cracks in an airtight container up to 3 weeks in the pantry.
    HOW TO SERVE FLAXSEED CRACKERS?
    You can eat them as is, without any additions along with a cup of tea or coffee. Or, spread over the crackers some jam, peanut butter, almond butter, hummus. Or, alternatively serve with your favorite dip; tzatziki, guacamole, yogurt, black bean dip etc.
    WHAT CAN WE ADD TO THE CRACKERS?
    To make these flaxseed crackers more flavorful you can add more spices like: black pepper, onion powder, dried herbs, paprika, cayenne and more. You also can add few tablespoons of sesame seeds, chia seeds, pumpkin seeds and more. 

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