This healthy chicken salad is packed with protein, low in carbs, and perfect for a balanced meal. Creamy, flavorful, and loaded with nutritious ingredients, it's great for meal prep, sandwiches, or a light dinner!
In a bowl, mix oil, salt, pepper, garlic powder, oregano and paprika. Place the chicken in the bowl and mix until full coated. Let marinate for 1 hour (optional).
Heat a large pan or skillet over medium heat. Add marinated chicken and cook for 4-5 minutes on each side, or until fully cooked. Remove from heat and set aside to cool, while preparing the vegetables.
Make the salad:
To a large bowl add chopped celery, chopped apple, cranberries, chopped green onion, chopped red onion, chopped parsley, chopped almonds, chopped lettuce. *Read recipe notes
Cut chicken breast into small pieces and add to the salad.
Make the dressing:
In a small bowl, mix all dressing ingredients and well combined.
Add the dressing to the salad and mix.
Serve!
Video
Notes
Watch the Video: For a better understanding of the recipe, I always recommend watching the video recipe, which includes a step-by-step guide to help you succeed.
FAQs: Make sure you read the FAQs for this recipe which are located below the recipe box for additional tips and troubleshooting! For extra tips and variations read the article.
Chicken salad for weight loss: in this recipe I used low fay mayo, if you prefer a lighter version, you can use the same amount of fat-free Greek yogurt.
Keto chicken salad: in this recipe, I included some dried cranberries, but if you prefer low-carb (keto) chicken salad, you can omit the cranberries. Same with apples.